Three places to eat this weekend

Three places to eat this weekend

For your weekend plans, if you needed some help: here are a few suggestions for restaurants to visit for a bite and a sip.

Please check with individual venues for hours of opening and dish availability.

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Obie’s Bar and Grille, Cambridge
Pan-seared Ontario duck breast with wilted kale, quinoa salad, roasted mushrooms, shaved red onion, cherry tomato and apple-bourbon chutney.

Obie's chef-owner Justin O'Brien (Photo: WREats).

Obie’s chef-owner Justin O’Brien (Photo: WREats).

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Ethel’s Lounge, Waterloo
Pulled pork on baked nachos with cheese blend, green onion, sour cream and salsa. Hmmm … that would be mighty fine with a beer. Or two.

Pulled pork but sans nachos (Photo: WREats).

Pulled pork but sans nachos (Photo: WREats).

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The Bent Elbow, Kitchener
A haven for beer lovers and aficinados. This sounds a suitable munch to accompany a pint: Pierogies with beer-braised onions, house-cured beer bacon and cheese.

This guy might be at the Elbow (Photo: Bent Elbow).

This guy might be at the Elbow (Photo: Bent Elbow).

 

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