Ontario Craft Cider Week is May 30 to June 6…
For your weekend plans, if you needed some help: here are a few suggestions for restaurants to visit for a bite and a sip.
Please check with individual venues for hours of opening and dish availability.
Obie’s Bar and Grille, Cambridge
Pan-seared Ontario duck breast with wilted kale, quinoa salad, roasted mushrooms, shaved red onion, cherry tomato and apple-bourbon chutney.
Ethel’s Lounge, Waterloo
Pulled pork on baked nachos with cheese blend, green onion, sour cream and salsa. Hmmm … that would be mighty fine with a beer. Or two.
The Bent Elbow, Kitchener
A haven for beer lovers and aficinados. This sounds a suitable munch to accompany a pint: Pierogies with beer-braised onions, house-cured beer bacon and cheese.