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Tag Archives: meat
  • Butcher Rising: Breaking Down Beef F(OOD)LOG - 18. May, 2012 Butcher Rising: Breaking Down Beef
  • Make It Tender *AT* The Bone F(OOD)LOG - 07. Mar, 2012 Make It Tender *AT* The Bone
  • Chainsaw Burger Badanga! F(OOD)LOG - 01. Mar, 2012 Chainsaw Burger Badanga!
  • Thanks Louis-Camille Maillard F(OOD)LOG - 29. Feb, 2012 Thanks Louis-Camille Maillard
  • A Carnival Of Puffins F(OOD)LOG - 28. Feb, 2012 A Carnival Of Puffins
  • Bistecca alla Fiorentina F(OOD)LOG - 22. Feb, 2012 Bistecca alla Fiorentina
  • Meet Meat: The Tertiary Cuts F(OOD)LOG - 25. Oct, 2011 Meet Meat: The Tertiary Cuts
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    • Tags
    • Customer-Service Stupidity Customer-Service Stupidity 30. Sep, 2011
    • Chef Q & A: Tara Jacobsen, The Bauer Kitchen Chef Q & A: Tara Jacobsen, The Bauer Kitchen 06. Dec, 2011
    • A Neon Pink Hand Grenade A Neon Pink Hand Grenade 02. Mar, 2010
    • Matt Kendrick — The Bauer Butcher Matt Kendrick — The Bauer Butcher 01. Oct, 2010
    • When a pear’s a fish. When a pear’s a fish. 27. Oct, 2010
    • Making a 10-buck chicken worth $28 Making a 10-buck chicken worth $28 29. Oct, 2010
    • Butternut Squash Soup: Perfect for Fall Butternut Squash Soup: Perfect for Fall 19. Nov, 2010
    • Candy Cane Beets and Black Radish Candy Cane Beets and Black Radish 19. Nov, 2010
    • Jody & Kirstie: The Culinary Studio Jody & Kirstie: The Culinary Studio 28. Feb, 2011
    • To segment citrus To segment citrus 02. Mar, 2011
    • Mango Chutney Hespeler Mango Chutney Hespeler 21. Mar, 2011
    • A Royal York Epic A Royal York Epic 08. Jun, 2011
    • A new lover: a new cheese favourite A new lover: a new cheese favourite 12. Jul, 2011
    • Rosewood Wines Meet Uptown 21 Food Rosewood Wines Meet Uptown 21 Food 01. Aug, 2011
    • Dana Shortt Gourmet on 570 The Food Show Dana Shortt Gourmet on 570 The Food Show 03. Aug, 2011
    • Ethiopia in Guelph Ethiopia in Guelph 11. Aug, 2011
    • Veslo For Hearty Fare Veslo For Hearty Fare 30. Aug, 2011
    • A Caribbean Rainbow of Flavour A Caribbean Rainbow of Flavour 08. Sep, 2011
    • Taste Local! Taste Fresh! This Sunday! Taste Local! Taste Fresh! This Sunday! 16. Sep, 2011
    • A Quest for Kway Teow Pad Thai A Quest for Kway Teow Pad Thai 20. Sep, 2011
    • Achewood and Foodies Achewood and Foodies 20. Sep, 2011
    • Saturday Stagiaire: Uptown 21 Saturday Stagiaire: Uptown 21 23. Sep, 2011
    • A Bolognese is the Real Ragu A Bolognese is the Real Ragu 22. Sep, 2011
    • Simple Roasted Shepherd-Pepper Soup Simple Roasted Shepherd-Pepper Soup 28. Sep, 2011
    • Cambridge Indian Kitchen Tries To Find Its Groove Cambridge Indian Kitchen Tries To Find Its Groove 03. Oct, 2011
    • Uptown 21: Stagiaire Two Uptown 21: Stagiaire Two 09. Nov, 2011
    • Shark and Salsa Shark and Salsa 03. Oct, 2011
    • Edible Memories Edible Memories 04. Oct, 2011
    • Culinary Arts Fundraiser Culinary Arts Fundraiser 06. Oct, 2011
    • A Paucity of Pizza A Paucity of Pizza 07. Oct, 2011
    • A Vintage Black Walnut Harvest A Vintage Black Walnut Harvest 12. Oct, 2011
    • King Tin Dim Sum King Tin Dim Sum 12. Oct, 2011
    • Pumpkin Bourbon Cheesecake Pumpkin Bourbon Cheesecake 13. Oct, 2011
    • Sustainability in Canadian Foodservice Sustainability in Canadian Foodservice 14. Oct, 2011
    • Pasta and Mussels Pasta and Mussels 19. Oct, 2011
    • Enjoy A Short Moment With Pumpkins Enjoy A Short Moment With Pumpkins 24. Oct, 2011
    • The Pillars of a Healthy Food Culture The Pillars of a Healthy Food Culture 26. Oct, 2011
    • Go For Korean Go For Korean 28. Oct, 2011
    • Marcelo’s, Cambridge: Chef Marcel Croitoru Marcelo’s, Cambridge: Chef Marcel Croitoru 31. Oct, 2011
    • The Canada Potato The Canada Potato 08. Nov, 2011
    • Worth The Drive: Enoteca Sociale Worth The Drive: Enoteca Sociale 11. Nov, 2011
    • Catch-22: An Antiquated Caesar Salad Catch-22: An Antiquated Caesar Salad 15. Nov, 2011
    • My Dinner With David Suzuki My Dinner With David Suzuki 16. Nov, 2011
    • Babies and Cucumbers; Shakespeare and Viagra Babies and Cucumbers; Shakespeare and Viagra 17. Nov, 2011
    • Where to Eat? Sushi, Pigtails, Galettes Where to Eat? Sushi, Pigtails, Galettes 18. Nov, 2011
    • Greengrocers’ Apostrophes Greengrocers’ Apostrophes 21. Nov, 2011
    • Wine, Ziraldo, Bicycles Wine, Ziraldo, Bicycles 22. Nov, 2011
    • TEDxWaterloo: A Salon of Food TEDxWaterloo: A Salon of Food 28. Nov, 2011
    • Keep Your Fork; There’s Pie: More Country Fare Keep Your Fork; There’s Pie: More Country Fare 25. Nov, 2011
    • Five Reasons for Seven Shores Five Reasons for Seven Shores 05. Dec, 2011
    • Adding up the Dim Sum Adding up the Dim Sum 02. Dec, 2011
    • FratBurger Is In The Pink FratBurger Is In The Pink 08. Dec, 2011
    • Pappadum and Rogan Josh: This Week’s Resto Picks Pappadum and Rogan Josh: This Week’s Resto Picks 09. Dec, 2011
    • Chef Q & A: Jonnie Karan, Thrive Juice Bar Chef Q & A: Jonnie Karan, Thrive Juice Bar 12. Dec, 2011
    • Lovenest African Restaurant Lovenest African Restaurant 15. Dec, 2011
    • Weekend Sweets Weekend Sweets 16. Dec, 2011
    • You Got Chocolate in My Laphroaig! You Got Chocolate in My Laphroaig! 21. Dec, 2011
    • Meet My Pupusa Meet My Pupusa 03. Jan, 2012
    • Bizarro Uptown 21 : 12 nwotpU orraziB Bizarro Uptown 21 : 12 nwotpU orraziB 09. Jan, 2012
    • Cameron Seafood for Dim Sum Cameron Seafood for Dim Sum 12. Jan, 2012
    • Meet My Bibimbap Meet My Bibimbap 12. Jan, 2012
    • Local Charcuterie 101 Local Charcuterie 101 16. Jan, 2012
    • Craft Beer Brewhaha Craft Beer Brewhaha 25. Jan, 2012
    • A Better Butter Keeper A Better Butter Keeper 18. Jan, 2012
    • “No Problem!” [ Not! ] “No Problem!” [ Not! ] 20. Jan, 2012
    • Odds Bits … They’re Offal Odds Bits … They’re Offal 23. Jan, 2012
    • The Raw and the Cooked of Milk The Raw and the Cooked of Milk 24. Jan, 2012
    • A Few Times In A Blue Moon A Few Times In A Blue Moon 30. Jan, 2012
    • Lancaster Smokehouse BBQ Boys, Pt. 1 Lancaster Smokehouse BBQ Boys, Pt. 1 06. Feb, 2012
    • Lanc Smokehouse BBQ Boys, Pt.2 Lanc Smokehouse BBQ Boys, Pt.2 07. Feb, 2012
    • Langdon Heads to Culinary Championships Langdon Heads to Culinary Championships 08. Feb, 2012
    • Farmers Are Disease Vectors Farmers Are Disease Vectors 09. Feb, 2012
    • Bravissimo! Risotto Alla Milanese Bravissimo! Risotto Alla Milanese 20. Mar, 2012
    • China Fried Rice for Beef Lungs China Fried Rice for Beef Lungs 23. Feb, 2012
    • Thanks Louis-Camille Maillard Thanks Louis-Camille Maillard 29. Feb, 2012
    • Chainsaw Burger Badanga! Chainsaw Burger Badanga! 01. Mar, 2012
    • Chef Tim Halley: McCabe’s Irish Pub Chef Tim Halley: McCabe’s Irish Pub 05. Mar, 2012
    • Where’s the Best Pad Thai? Where’s the Best Pad Thai? 13. Mar, 2012
    • Coffee With A Conscience Coffee With A Conscience 16. Mar, 2012
    • Pop-Up Grilled Cheese Pop-Up Grilled Cheese 22. Mar, 2012
    • Pupusas for Breakfast Pupusas for Breakfast 22. Mar, 2012
    • Cracking Parmigiano Reggiano Cracking Parmigiano Reggiano 26. Mar, 2012
    • Preserves In Spotlight at Uptown 21 Preserves In Spotlight at Uptown 21 28. Mar, 2012
    • Canoe Rocks: From 54 Floors Up Canoe Rocks: From 54 Floors Up 05. Apr, 2012
    • I Want More Tasting Menus I Want More Tasting Menus 20. Apr, 2012
    • A Trained Waiter Or Train Wreck? A Trained Waiter Or Train Wreck? 25. Apr, 2012
    • Downtown Live Lunch! Downtown Live Lunch! 30. Apr, 2012
    • New Foodlink Food App New Foodlink Food App 01. May, 2012
    • Dining on Duke Dining on Duke 07. May, 2012
    • Kimchi By Kim: “It’s a lot of cabbage!” Kimchi By Kim: “It’s a lot of cabbage!” 09. May, 2012
    • Burgers For The Hospital Burgers For The Hospital 16. May, 2012
    • Welcome to a Cheese a Day Welcome to a Cheese a Day 17. May, 2012
    • Join Kitchener Eats! Join Kitchener Eats! 11. Jan, 2012
    • Korean BBQ: Bibimbap Korean BBQ: Bibimbap 13. Sep, 2010
    • Welcome to a Cheese a Day Welcome to a Cheese a Day 17. May, 2012
    • Burgers For The Hospital Burgers For The Hospital 16. May, 2012
    • A Neon Pink Hand Grenade A Neon Pink Hand Grenade 02. Mar, 2010
    • Matt Kendrick — The Bauer Butcher Matt Kendrick — The Bauer Butcher 01. Oct, 2010
    • When a pear’s a fish. When a pear’s a fish. 27. Oct, 2010
    • Making a 10-buck chicken worth $28 Making a 10-buck chicken worth $28 29. Oct, 2010
    • Butternut Squash Soup: Perfect for Fall Butternut Squash Soup: Perfect for Fall 19. Nov, 2010
    • Candy Cane Beets and Black Radish Candy Cane Beets and Black Radish 19. Nov, 2010
    • Jody & Kirstie: The Culinary Studio Jody & Kirstie: The Culinary Studio 28. Feb, 2011
    • To segment citrus To segment citrus 02. Mar, 2011
    • Mango Chutney Hespeler Mango Chutney Hespeler 21. Mar, 2011
    • A Royal York Epic A Royal York Epic 08. Jun, 2011
    • A new lover: a new cheese favourite A new lover: a new cheese favourite 12. Jul, 2011
    • Rosewood Wines Meet Uptown 21 Food Rosewood Wines Meet Uptown 21 Food 01. Aug, 2011
    • Dana Shortt Gourmet on 570 The Food Show Dana Shortt Gourmet on 570 The Food Show 03. Aug, 2011
    • Ethiopia in Guelph Ethiopia in Guelph 11. Aug, 2011
    • Veslo For Hearty Fare Veslo For Hearty Fare 30. Aug, 2011
    • A Caribbean Rainbow of Flavour A Caribbean Rainbow of Flavour 08. Sep, 2011
    • Taste Local! Taste Fresh! This Sunday! Taste Local! Taste Fresh! This Sunday! 16. Sep, 2011
    • A Quest for Kway Teow Pad Thai A Quest for Kway Teow Pad Thai 20. Sep, 2011
    • Achewood and Foodies Achewood and Foodies 20. Sep, 2011
    • Saturday Stagiaire: Uptown 21 Saturday Stagiaire: Uptown 21 23. Sep, 2011
    • A Bolognese is the Real Ragu A Bolognese is the Real Ragu 22. Sep, 2011
    • Simple Roasted Shepherd-Pepper Soup Simple Roasted Shepherd-Pepper Soup 28. Sep, 2011
    • Customer-Service Stupidity Customer-Service Stupidity 30. Sep, 2011
    • Cambridge Indian Kitchen Tries To Find Its Groove Cambridge Indian Kitchen Tries To Find Its Groove 03. Oct, 2011
    • Uptown 21: Stagiaire Two Uptown 21: Stagiaire Two 09. Nov, 2011
    • Shark and Salsa Shark and Salsa 03. Oct, 2011
    • Edible Memories Edible Memories 04. Oct, 2011
    • Culinary Arts Fundraiser Culinary Arts Fundraiser 06. Oct, 2011
    • A Paucity of Pizza A Paucity of Pizza 07. Oct, 2011
    • A Vintage Black Walnut Harvest A Vintage Black Walnut Harvest 12. Oct, 2011
    • King Tin Dim Sum King Tin Dim Sum 12. Oct, 2011
    • Pumpkin Bourbon Cheesecake Pumpkin Bourbon Cheesecake 13. Oct, 2011
    • Sustainability in Canadian Foodservice Sustainability in Canadian Foodservice 14. Oct, 2011
    • Pasta and Mussels Pasta and Mussels 19. Oct, 2011
    • Enjoy A Short Moment With Pumpkins Enjoy A Short Moment With Pumpkins 24. Oct, 2011
    • The Pillars of a Healthy Food Culture The Pillars of a Healthy Food Culture 26. Oct, 2011
    • Go For Korean Go For Korean 28. Oct, 2011
    • Marcelo’s, Cambridge: Chef Marcel Croitoru Marcelo’s, Cambridge: Chef Marcel Croitoru 31. Oct, 2011
    • The Canada Potato The Canada Potato 08. Nov, 2011
    • Worth The Drive: Enoteca Sociale Worth The Drive: Enoteca Sociale 11. Nov, 2011
    • Catch-22: An Antiquated Caesar Salad Catch-22: An Antiquated Caesar Salad 15. Nov, 2011
    • My Dinner With David Suzuki My Dinner With David Suzuki 16. Nov, 2011
    • Babies and Cucumbers; Shakespeare and Viagra Babies and Cucumbers; Shakespeare and Viagra 17. Nov, 2011
    • Where to Eat? Sushi, Pigtails, Galettes Where to Eat? Sushi, Pigtails, Galettes 18. Nov, 2011
    • Greengrocers’ Apostrophes Greengrocers’ Apostrophes 21. Nov, 2011
    • Wine, Ziraldo, Bicycles Wine, Ziraldo, Bicycles 22. Nov, 2011
    • TEDxWaterloo: A Salon of Food TEDxWaterloo: A Salon of Food 28. Nov, 2011
    • Keep Your Fork; There’s Pie: More Country Fare Keep Your Fork; There’s Pie: More Country Fare 25. Nov, 2011
    • Five Reasons for Seven Shores Five Reasons for Seven Shores 05. Dec, 2011
    • Adding up the Dim Sum Adding up the Dim Sum 02. Dec, 2011
    • Chef Q & A: Tara Jacobsen, The Bauer Kitchen Chef Q & A: Tara Jacobsen, The Bauer Kitchen 06. Dec, 2011
    • FratBurger Is In The Pink FratBurger Is In The Pink 08. Dec, 2011
    • Pappadum and Rogan Josh: This Week’s Resto Picks Pappadum and Rogan Josh: This Week’s Resto Picks 09. Dec, 2011
    • Chef Q & A: Jonnie Karan, Thrive Juice Bar Chef Q & A: Jonnie Karan, Thrive Juice Bar 12. Dec, 2011
    • Lovenest African Restaurant Lovenest African Restaurant 15. Dec, 2011
    • Weekend Sweets Weekend Sweets 16. Dec, 2011
    • You Got Chocolate in My Laphroaig! You Got Chocolate in My Laphroaig! 21. Dec, 2011
    • Meet My Pupusa Meet My Pupusa 03. Jan, 2012
    • Bizarro Uptown 21 : 12 nwotpU orraziB Bizarro Uptown 21 : 12 nwotpU orraziB 09. Jan, 2012
    • Cameron Seafood for Dim Sum Cameron Seafood for Dim Sum 12. Jan, 2012
    • Meet My Bibimbap Meet My Bibimbap 12. Jan, 2012
    • Local Charcuterie 101 Local Charcuterie 101 16. Jan, 2012
    • Craft Beer Brewhaha Craft Beer Brewhaha 25. Jan, 2012
    • A Better Butter Keeper A Better Butter Keeper 18. Jan, 2012
    • “No Problem!” [ Not! ] “No Problem!” [ Not! ] 20. Jan, 2012
    • Odds Bits … They’re Offal Odds Bits … They’re Offal 23. Jan, 2012
    • The Raw and the Cooked of Milk The Raw and the Cooked of Milk 24. Jan, 2012
    • A Few Times In A Blue Moon A Few Times In A Blue Moon 30. Jan, 2012
    • Lancaster Smokehouse BBQ Boys, Pt. 1 Lancaster Smokehouse BBQ Boys, Pt. 1 06. Feb, 2012
    • Lanc Smokehouse BBQ Boys, Pt.2 Lanc Smokehouse BBQ Boys, Pt.2 07. Feb, 2012
    • Langdon Heads to Culinary Championships Langdon Heads to Culinary Championships 08. Feb, 2012
    • Farmers Are Disease Vectors Farmers Are Disease Vectors 09. Feb, 2012
    • Bravissimo! Risotto Alla Milanese Bravissimo! Risotto Alla Milanese 20. Mar, 2012
    • China Fried Rice for Beef Lungs China Fried Rice for Beef Lungs 23. Feb, 2012
    • Thanks Louis-Camille Maillard Thanks Louis-Camille Maillard 29. Feb, 2012
    • Chainsaw Burger Badanga! Chainsaw Burger Badanga! 01. Mar, 2012
    • Chef Tim Halley: McCabe’s Irish Pub Chef Tim Halley: McCabe’s Irish Pub 05. Mar, 2012
    • Where’s the Best Pad Thai? Where’s the Best Pad Thai? 13. Mar, 2012
    • Coffee With A Conscience Coffee With A Conscience 16. Mar, 2012
    • Pop-Up Grilled Cheese Pop-Up Grilled Cheese 22. Mar, 2012
    • Pupusas for Breakfast Pupusas for Breakfast 22. Mar, 2012
    • Cracking Parmigiano Reggiano Cracking Parmigiano Reggiano 26. Mar, 2012
    • Preserves In Spotlight at Uptown 21 Preserves In Spotlight at Uptown 21 28. Mar, 2012
    • Canoe Rocks: From 54 Floors Up Canoe Rocks: From 54 Floors Up 05. Apr, 2012
    • I Want More Tasting Menus I Want More Tasting Menus 20. Apr, 2012
    • A Trained Waiter Or Train Wreck? A Trained Waiter Or Train Wreck? 25. Apr, 2012
    • Downtown Live Lunch! Downtown Live Lunch! 30. Apr, 2012
    • New Foodlink Food App New Foodlink Food App 01. May, 2012
    • Dining on Duke Dining on Duke 07. May, 2012
    • Kimchi By Kim: “It’s a lot of cabbage!” Kimchi By Kim: “It’s a lot of cabbage!” 09. May, 2012
    • Butcher Rising: Breaking Down Beef Butcher Rising: Breaking Down Beef 18. May, 2012
    • Derek’s Culinary Casual: Sarasota Derek’s Culinary Casual: Sarasota 17. May, 2012
    • Mitch Dular: Thx for information....
    • Nico: Have you tried Taj in Stratford? My wife and I rea...
    • Kirstie: And Chris is teaching a Korean Cooking Class at Th...
    • Glenn Barley: Hi Andrew, have you troed the pizza at the Nea...
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    “In middle-class circles few gifts are as generous or as complimentary these days as the taking, on one's friends' behalf, of time and culinary trouble.”
    by Margaret Visser, Much Depends on Dinner (1986)
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