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F(OOD)LOG - 27. Oct, 2011 Charcoal Steakhouse & Delas Freres Winemaker’s Dinner

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Customer-Service Stupidity 30. Sep, 2011
Chef Q & A: Tara Jacobsen, The Bauer Kitchen 06. Dec, 2011
A Neon Pink Hand Grenade 02. Mar, 2010
Matt Kendrick — The Bauer Butcher 01. Oct, 2010
When a pear’s a fish. 27. Oct, 2010
Making a 10-buck chicken worth $28 29. Oct, 2010
Butternut Squash Soup: Perfect for Fall 19. Nov, 2010
Candy Cane Beets and Black Radish 19. Nov, 2010
Jody & Kirstie: The Culinary Studio 28. Feb, 2011
To segment citrus 02. Mar, 2011
Mango Chutney Hespeler 21. Mar, 2011
A Royal York Epic 08. Jun, 2011
A new lover: a new cheese favourite 12. Jul, 2011
Rosewood Wines Meet Uptown 21 Food 01. Aug, 2011
Dana Shortt Gourmet on 570 The Food Show 03. Aug, 2011
Ethiopia in Guelph 11. Aug, 2011
Veslo For Hearty Fare 30. Aug, 2011
A Caribbean Rainbow of Flavour 08. Sep, 2011
Taste Local! Taste Fresh! This Sunday! 16. Sep, 2011
A Quest for Kway Teow Pad Thai 20. Sep, 2011
Achewood and Foodies 20. Sep, 2011
Saturday Stagiaire: Uptown 21 23. Sep, 2011
A Bolognese is the Real Ragu 22. Sep, 2011
Simple Roasted Shepherd-Pepper Soup 28. Sep, 2011
Cambridge Indian Kitchen Tries To Find Its Groove 03. Oct, 2011
Uptown 21: Stagiaire Two 09. Nov, 2011
Shark and Salsa 03. Oct, 2011
Edible Memories 04. Oct, 2011
Culinary Arts Fundraiser 06. Oct, 2011
A Paucity of Pizza 07. Oct, 2011
A Vintage Black Walnut Harvest 12. Oct, 2011
King Tin Dim Sum 12. Oct, 2011
Pumpkin Bourbon Cheesecake 13. Oct, 2011
Sustainability in Canadian Foodservice 14. Oct, 2011
Pasta and Mussels 19. Oct, 2011
Enjoy A Short Moment With Pumpkins 24. Oct, 2011
The Pillars of a Healthy Food Culture 26. Oct, 2011
Go For Korean 28. Oct, 2011
Marcelo’s, Cambridge: Chef Marcel Croitoru 31. Oct, 2011
The Canada Potato 08. Nov, 2011
Worth The Drive: Enoteca Sociale 11. Nov, 2011
Catch-22: An Antiquated Caesar Salad 15. Nov, 2011
My Dinner With David Suzuki 16. Nov, 2011
Babies and Cucumbers; Shakespeare and Viagra 17. Nov, 2011
Where to Eat? Sushi, Pigtails, Galettes 18. Nov, 2011
Greengrocers’ Apostrophes 21. Nov, 2011
Wine, Ziraldo, Bicycles 22. Nov, 2011
TEDxWaterloo: A Salon of Food 28. Nov, 2011
Keep Your Fork; There’s Pie: More Country Fare 25. Nov, 2011
Five Reasons for Seven Shores 05. Dec, 2011
Adding up the Dim Sum 02. Dec, 2011
FratBurger Is In The Pink 08. Dec, 2011
Pappadum and Rogan Josh: This Week’s Resto Picks 09. Dec, 2011
Chef Q & A: Jonnie Karan, Thrive Juice Bar 12. Dec, 2011
Lovenest African Restaurant 15. Dec, 2011
Weekend Sweets 16. Dec, 2011
You Got Chocolate in My Laphroaig! 21. Dec, 2011
Meet My Pupusa 03. Jan, 2012
Bizarro Uptown 21 : 12 nwotpU orraziB 09. Jan, 2012
Cameron Seafood for Dim Sum 12. Jan, 2012
Meet My Bibimbap 12. Jan, 2012
Local Charcuterie 101 16. Jan, 2012
Craft Beer Brewhaha 25. Jan, 2012
A Better Butter Keeper 18. Jan, 2012
“No Problem!” [ Not! ] 20. Jan, 2012
Odds Bits … They’re Offal 23. Jan, 2012
The Raw and the Cooked of Milk 24. Jan, 2012
A Few Times In A Blue Moon 30. Jan, 2012
Lancaster Smokehouse BBQ Boys, Pt. 1 06. Feb, 2012
Lanc Smokehouse BBQ Boys, Pt.2 07. Feb, 2012
Langdon Heads to Culinary Championships 08. Feb, 2012
Farmers Are Disease Vectors 09. Feb, 2012
Bravissimo! Risotto Alla Milanese 20. Mar, 2012
China Fried Rice for Beef Lungs 23. Feb, 2012
Thanks Louis-Camille Maillard 29. Feb, 2012
Chainsaw Burger Badanga! 01. Mar, 2012
Chef Tim Halley: McCabe’s Irish Pub 05. Mar, 2012
Where’s the Best Pad Thai? 13. Mar, 2012
Coffee With A Conscience 16. Mar, 2012
Pop-Up Grilled Cheese 22. Mar, 2012
Pupusas for Breakfast 22. Mar, 2012
Cracking Parmigiano Reggiano 26. Mar, 2012
Preserves In Spotlight at Uptown 21 28. Mar, 2012
Canoe Rocks: From 54 Floors Up 05. Apr, 2012
I Want More Tasting Menus 20. Apr, 2012
A Trained Waiter Or Train Wreck? 25. Apr, 2012
Downtown Live Lunch! 30. Apr, 2012
New Foodlink Food App 01. May, 2012
Dining on Duke 07. May, 2012
Kimchi By Kim: “It’s a lot of cabbage!” 09. May, 2012
Burgers For The Hospital 16. May, 2012
Welcome to a Cheese a Day 17. May, 2012
Join Kitchener Eats! 11. Jan, 2012
Korean BBQ: Bibimbap 13. Sep, 2010

Welcome to a Cheese a Day 17. May, 2012
Burgers For The Hospital 16. May, 2012
A Neon Pink Hand Grenade 02. Mar, 2010
Matt Kendrick — The Bauer Butcher 01. Oct, 2010
When a pear’s a fish. 27. Oct, 2010
Making a 10-buck chicken worth $28 29. Oct, 2010
Butternut Squash Soup: Perfect for Fall 19. Nov, 2010
Candy Cane Beets and Black Radish 19. Nov, 2010
Jody & Kirstie: The Culinary Studio 28. Feb, 2011
To segment citrus 02. Mar, 2011
Mango Chutney Hespeler 21. Mar, 2011
A Royal York Epic 08. Jun, 2011
A new lover: a new cheese favourite 12. Jul, 2011
Rosewood Wines Meet Uptown 21 Food 01. Aug, 2011
Dana Shortt Gourmet on 570 The Food Show 03. Aug, 2011
Ethiopia in Guelph 11. Aug, 2011
Veslo For Hearty Fare 30. Aug, 2011
A Caribbean Rainbow of Flavour 08. Sep, 2011
Taste Local! Taste Fresh! This Sunday! 16. Sep, 2011
A Quest for Kway Teow Pad Thai 20. Sep, 2011
Achewood and Foodies 20. Sep, 2011
Saturday Stagiaire: Uptown 21 23. Sep, 2011
A Bolognese is the Real Ragu 22. Sep, 2011
Simple Roasted Shepherd-Pepper Soup 28. Sep, 2011
Customer-Service Stupidity 30. Sep, 2011
Cambridge Indian Kitchen Tries To Find Its Groove 03. Oct, 2011
Uptown 21: Stagiaire Two 09. Nov, 2011
Shark and Salsa 03. Oct, 2011
Edible Memories 04. Oct, 2011
Culinary Arts Fundraiser 06. Oct, 2011
A Paucity of Pizza 07. Oct, 2011
A Vintage Black Walnut Harvest 12. Oct, 2011
King Tin Dim Sum 12. Oct, 2011
Pumpkin Bourbon Cheesecake 13. Oct, 2011
Sustainability in Canadian Foodservice 14. Oct, 2011
Pasta and Mussels 19. Oct, 2011
Enjoy A Short Moment With Pumpkins 24. Oct, 2011
The Pillars of a Healthy Food Culture 26. Oct, 2011
Go For Korean 28. Oct, 2011
Marcelo’s, Cambridge: Chef Marcel Croitoru 31. Oct, 2011
The Canada Potato 08. Nov, 2011
Worth The Drive: Enoteca Sociale 11. Nov, 2011
Catch-22: An Antiquated Caesar Salad 15. Nov, 2011
My Dinner With David Suzuki 16. Nov, 2011
Babies and Cucumbers; Shakespeare and Viagra 17. Nov, 2011
Where to Eat? Sushi, Pigtails, Galettes 18. Nov, 2011
Greengrocers’ Apostrophes 21. Nov, 2011
Wine, Ziraldo, Bicycles 22. Nov, 2011
TEDxWaterloo: A Salon of Food 28. Nov, 2011
Keep Your Fork; There’s Pie: More Country Fare 25. Nov, 2011
Five Reasons for Seven Shores 05. Dec, 2011
Adding up the Dim Sum 02. Dec, 2011
Chef Q & A: Tara Jacobsen, The Bauer Kitchen 06. Dec, 2011
FratBurger Is In The Pink 08. Dec, 2011
Pappadum and Rogan Josh: This Week’s Resto Picks 09. Dec, 2011
Chef Q & A: Jonnie Karan, Thrive Juice Bar 12. Dec, 2011
Lovenest African Restaurant 15. Dec, 2011
Weekend Sweets 16. Dec, 2011
You Got Chocolate in My Laphroaig! 21. Dec, 2011
Meet My Pupusa 03. Jan, 2012
Bizarro Uptown 21 : 12 nwotpU orraziB 09. Jan, 2012
Cameron Seafood for Dim Sum 12. Jan, 2012
Meet My Bibimbap 12. Jan, 2012
Local Charcuterie 101 16. Jan, 2012
Craft Beer Brewhaha 25. Jan, 2012
A Better Butter Keeper 18. Jan, 2012
“No Problem!” [ Not! ] 20. Jan, 2012
Odds Bits … They’re Offal 23. Jan, 2012
The Raw and the Cooked of Milk 24. Jan, 2012
A Few Times In A Blue Moon 30. Jan, 2012
Lancaster Smokehouse BBQ Boys, Pt. 1 06. Feb, 2012
Lanc Smokehouse BBQ Boys, Pt.2 07. Feb, 2012
Langdon Heads to Culinary Championships 08. Feb, 2012
Farmers Are Disease Vectors 09. Feb, 2012
Bravissimo! Risotto Alla Milanese 20. Mar, 2012
China Fried Rice for Beef Lungs 23. Feb, 2012
Thanks Louis-Camille Maillard 29. Feb, 2012
Chainsaw Burger Badanga! 01. Mar, 2012
Chef Tim Halley: McCabe’s Irish Pub 05. Mar, 2012
Where’s the Best Pad Thai? 13. Mar, 2012
Coffee With A Conscience 16. Mar, 2012
Pop-Up Grilled Cheese 22. Mar, 2012
Pupusas for Breakfast 22. Mar, 2012
Cracking Parmigiano Reggiano 26. Mar, 2012
Preserves In Spotlight at Uptown 21 28. Mar, 2012
Canoe Rocks: From 54 Floors Up 05. Apr, 2012
I Want More Tasting Menus 20. Apr, 2012
A Trained Waiter Or Train Wreck? 25. Apr, 2012
Downtown Live Lunch! 30. Apr, 2012
New Foodlink Food App 01. May, 2012
Dining on Duke 07. May, 2012
Kimchi By Kim: “It’s a lot of cabbage!” 09. May, 2012
Butcher Rising: Breaking Down Beef 18. May, 2012
Derek’s Culinary Casual: Sarasota 17. May, 2012

Random Quote

“Two friends -- one a fat man and the other a thin man -- met at the Nikolaevsky station. The fat man had just dined in the station and his greasy lips shone like ripe cherries. He smelt of sherry and fleur d'orange. The thin man had just slipped out of the train and was laden with portmanteaus, bundles, and bandboxes. He smelt of ham and coffee grounds. A thin woman with a long chin, his wife, and a tall schoolboy with one eye screwed up came into view behind his back.”
by Anton Chekhov (1860-1904), "Fat and Thin" (1883)