Of central Asian origin, bok choy is a favourite in…
Good Friday is the day for fish and chips across the dining scene. Virtually all restaurants will likely be crowded with folks looking for the pub favourite. Just a warning: depending on where you go, there could be long lines, so plan accordingly.
Here’s a sampling of three venues. Please check with individual venues for hours of operation and availability of dishes. Inclusion here is not an endorsement of the restaurant; this is merely informational (so, please, no wagering ;o) ):
Ernies Roadhouse, Hespeler
Haddock in Wellington SPA batter, house-made tartar sauce, sweet vinegar coleslaw and fresh-cut fries.
* * * * *
The Bauer Kitchen, Waterloo
Three fish preparations including roasted branzino, salmon and beer-battered haddock featuring Waterloo Amber, thick-cut russet fries and tartar sauce.
* * * * *
Fork and Cork Grill, Kitchener
Always something good to be found here!