Probably pretty obvious, but fonduta is the Italian version of…
Good Friday is the day for fish and chips across the dining scene. Virtually all restaurants will likely be crowded with folks looking for the pub favourite. Just a warning: depending on where you go, there could be long lines, so plan accordingly.
Here’s a sampling of three venues. Please check with individual venues for hours of operation and availability of dishes. Inclusion here is not an endorsement of the restaurant; this is merely informational (so, please, no wagering ;o) ):
Ernies Roadhouse, Hespeler
Haddock in Wellington SPA batter, house-made tartar sauce, sweet vinegar coleslaw and fresh-cut fries.
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The Bauer Kitchen, Waterloo
Three fish preparations including roasted branzino, salmon and beer-battered haddock featuring Waterloo Amber, thick-cut russet fries and tartar sauce.
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Fork and Cork Grill, Kitchener
Always something good to be found here!