Vindaloo for the weekend

Vindaloo for the weekend

I've been thinking recently of spicy foods -- and eating them too. One such dish that has a fascinating history and provenance is vindaloo, the…
Steak frites for the weekend

Steak frites for the weekend

The classic bistro/brasserie dish, steak-frites , steak and fries, traditionally feature thick-cut "steak fries" (as opposed to thinner "Frenched" or shoestring fries). The dimensions, however,…
Soup for the weekend

Soup for the weekend

I give you soup -- the beautiful broth that rejuvenates and restores. This weekend's soups cover a range of cuisines and use a variety of…
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