Join The Club: eat a club sandwich for Chef Alex Janke
It's been well publicized now on a couple of media, so think of this as a reminder: some time today, Thursday, June 20, go eat…
Daily Dish
Kudos to King Street Trio
After a visit this past weekend, my hat is off to Brian Plouffe and the staff at King Street Trio (KST) in the heart of…
Kris Schlotzhauer and AO Pasta: changing restaurant working conditions
Stratford-born Kris Schlotzhauer opened AO Pasta on Erie Street in downtown Stratford in June, 2018, with the intent of re-vectoring the concept of a restaurant…
Congee at Crystal Palace Waterloo
Congee | Crystal Palace 10 King Street South Waterloo, ON N2J 1N9 crystalpalacemenu.ca (519) 888-6828 I’ve been eating congees recently, exploring the different textures and…
Carrie Herzog blends theory and industry experience at Conestoga College
Food and the love of it is a part of Carrie Herzog’s very DNA. The Kitchener resident and Waterloo Region native has a solid family…
The joy of bok choy
Of central Asian origin, bok choy is a favourite in the cabbage family. A member of the brassica rapa tribe that is also related to…