A new east coast-style IPA from Wellington Brewery
You will see Wellington Brewery at many, many events in Waterloo Region. That's not a new thing because the Guelph-based company has been brewing since…
Daily Dish
Local restaurants part of “FeastON” food and beverage program
Initiated by the Ontario Culinary Tourism Alliance (OCTA), "FeastON" is a certification program that recognizes businesses -- and that would be mostly restaurants -- committed…
Greek food and culture festival this weekend
This weekend is the 37th annual K-W Greek Fest, and the party is always pretty spectacular. The huge event takes place Saturday and Sunday at…
Salade Niçoise
Traditionally, a salad such as Niçoise, of course named for Nice, France, is considered a composed hors-d'oeuvre. According to culinary classicists like Elizabeth David and…
Salsa salmoriglio
A simple sauce of southern Italian and Sicilian origins, salmoriglio is often plunked down on grilled swordfish. It has many other uses, however. Consisting of…
Rhubarb: Nothing Barbarian About It
It’s in season and here are some random facts about rhubarb I’ll bet you didn’t know—and one you’ll wish I didn’t give you. Rhubarb, the…