Given its renaissance, it is obvious we love local farmers…
Time for asparagus — from now until around Canada Day. Make sure you take advantage of this harbinger of spring because it is only around a short time in its fresh state.
Since ancient Greek and Roman times, asparagus has been a favourite and versatile food from breakfast and through lunch to dinner.
The best way to eat it? Go to the farm and get some freshly picked spears and eat it raw and still warm from the sun! Simply amazing.