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Monthly Archives: October 2018

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Sabine Heinrich-Kumar directs Conestoga’s baking and pastry program
October 9, 2018

Sabine Heinrich-Kumar directs Conestoga’s baking and pastry program

With a couple of baking labs that can hold 24 students, a butchery area and research kitchen at her disposal, Sabine Heinrich-Kumar and her colleagues…
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Random Quote
“Boyle these shell fishes: then flowre and frye them: then put them into a Pipkin, with a pinte of Claret Wine, Sinamon, Sugar, and Pepper. Take your Ducke boyled or roasted, and put them into two severall Pipkins, if one be boyled, and the other roasted and a little Sugar, large Mace, and fryed toasts, stuck around about it with Butter.”
by John Murrell, A New Booke of Cookerie (1615); Cooking with Shakespeare (Morton and Coppolino, Greenwood Press, 2008)
Copyright© 2017 Waterloo Region Eats with Andrew Coppolino