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Monthly Archives: November 2016

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The Bauer Kitchen: white pudding for breakfast
November 29, 2016

The Bauer Kitchen: white pudding for breakfast

The Bauer Kitchen (TBK) executive chef Brian McCourt is an Irish breakfast specialist. You could even say that McCourt, born in Dublin, Ireland, has puddings,…
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Random Quote
“Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods' roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine.”
by James Joyce, "Calypso," Ulysses (1922)
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