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Monthly Archives: September 2016

Home Ad test 2016 September
Nirungji: the crispy bits at the bottom of bibimbap
September 27, 2016

Nirungji: the crispy bits at the bottom of bibimbap

They are always a favourite of mine: the crispy bits at the bottom of the bowl that have toasted deeply and crunchy and nutty and…
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A chat with Gabriela of K-W Empanadas
September 9, 2016

A chat with Gabriela of K-W Empanadas

Italian panzarotti and their Sicilian cousin ’mpanatiggi, Jamaican patty, Cornish pasty, Mallorcan panades and Indian samosas and gujias: just about every country has its own…
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Stone-fruit season means cobbler season
September 1, 2016

Stone-fruit season means cobbler season

I think of late summer and early fall as stone-fruit season and that also means cobbler desserts. As well as eating a good fill of…
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Random Quote
“Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods' roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine.”
by James Joyce, "Calypso," Ulysses (1922)
Copyright© 2017 Waterloo Region Eats with Andrew Coppolino