Tavis is amazing. Self-trained as a baker from his “recreational” roots, he is successful in good part due to his love and passion for what his is doing. Please visit Golden Hearth Baking Company at King and Cedar in downtown K-Town to enjoy fine artisanal breads.
Grand River Living – Golden Hearth Baking Company
F(OOD)LOG | 12. Nov, 2010 by Andrew Coppolino | 0 Comments
Leave a Reply
Latest Twitter Updates
-
Customer-Service Stupidity
30. Sep, 2011
-
Chef Q & A: Tara Jacobsen, The Bauer Kitchen
06. Dec, 2011
-
A Neon Pink Hand Grenade
02. Mar, 2010
-
Matt Kendrick — The Bauer Butcher
01. Oct, 2010
-
When a pear’s a fish.
27. Oct, 2010
-
Making a 10-buck chicken worth $28
29. Oct, 2010
-
Butternut Squash Soup: Perfect for Fall
19. Nov, 2010
-
Candy Cane Beets and Black Radish
19. Nov, 2010
-
Jody & Kirstie: The Culinary Studio
28. Feb, 2011
-
To segment citrus
02. Mar, 2011
-
Mango Chutney Hespeler
21. Mar, 2011
-
A Royal York Epic
08. Jun, 2011
-
A new lover: a new cheese favourite
12. Jul, 2011
-
Rosewood Wines Meet Uptown 21 Food
01. Aug, 2011
-
Dana Shortt Gourmet on 570 The Food Show
03. Aug, 2011
-
Ethiopia in Guelph
11. Aug, 2011
-
Veslo For Hearty Fare
30. Aug, 2011
-
A Caribbean Rainbow of Flavour
08. Sep, 2011
-
Taste Local! Taste Fresh! This Sunday!
16. Sep, 2011
-
A Quest for Kway Teow Pad Thai
20. Sep, 2011
-
Achewood and Foodies
20. Sep, 2011
-
Saturday Stagiaire: Uptown 21
23. Sep, 2011
-
A Bolognese is the Real Ragu
22. Sep, 2011
-
Simple Roasted Shepherd-Pepper Soup
28. Sep, 2011
-
Cambridge Indian Kitchen Tries To Find Its Groove
03. Oct, 2011
-
Uptown 21: Stagiaire Two
09. Nov, 2011
-
Shark and Salsa
03. Oct, 2011
-
Edible Memories
04. Oct, 2011
-
Culinary Arts Fundraiser
06. Oct, 2011
-
A Paucity of Pizza
07. Oct, 2011
-
A Vintage Black Walnut Harvest
12. Oct, 2011
-
King Tin Dim Sum
12. Oct, 2011
-
Pumpkin Bourbon Cheesecake
13. Oct, 2011
-
Sustainability in Canadian Foodservice
14. Oct, 2011
-
Pasta and Mussels
19. Oct, 2011
-
Enjoy A Short Moment With Pumpkins
24. Oct, 2011
-
Meet Meat: The Tertiary Cuts
25. Oct, 2011
-
The Pillars of a Healthy Food Culture
26. Oct, 2011
-
Go For Korean
28. Oct, 2011
-
Marcelo’s, Cambridge: Chef Marcel Croitoru
31. Oct, 2011
-
Bella Lodi is Bellissimo
02. Nov, 2011
-
The Canada Potato
08. Nov, 2011
-
Worth The Drive: Enoteca Sociale
11. Nov, 2011
-
Catch-22: An Antiquated Caesar Salad
15. Nov, 2011
-
My Dinner With David Suzuki
16. Nov, 2011
-
Babies and Cucumbers; Shakespeare and Viagra
17. Nov, 2011
-
Where to Eat? Sushi, Pigtails, Galettes
18. Nov, 2011
-
Greengrocers’ Apostrophes
21. Nov, 2011
-
Wine, Ziraldo, Bicycles
22. Nov, 2011
-
TEDxWaterloo: A Salon of Food
28. Nov, 2011
-
Keep Your Fork; There’s Pie: More Country Fare
25. Nov, 2011
-
Five Reasons for Seven Shores
05. Dec, 2011
-
Adding up the Dim Sum
02. Dec, 2011
-
FratBurger Is In The Pink
08. Dec, 2011
-
Chef Q & A: Jonnie Karan, Thrive Juice Bar
12. Dec, 2011
-
Pucker Up For Quince
14. Dec, 2011
-
Lovenest African Restaurant
15. Dec, 2011
-
Weekend Sweets
16. Dec, 2011
-
You Got Chocolate in My Laphroaig!
21. Dec, 2011
-
Meet My Pupusa
03. Jan, 2012
-
Bizarro Uptown 21 : 12 nwotpU orraziB
09. Jan, 2012
-
Cameron Seafood for Dim Sum
12. Jan, 2012
-
Meet My Bibimbap
12. Jan, 2012
-
Local Charcuterie 101
16. Jan, 2012
-
Craft Beer Brewhaha
25. Jan, 2012
-
A Better Butter Keeper
18. Jan, 2012
-
Kitchener Chef Cooks Lopriore
26. Jan, 2012
-
“No Problem!” [ Not! ]
20. Jan, 2012
-
Odds Bits … They’re Offal
23. Jan, 2012
-
The Raw and the Cooked of Milk
24. Jan, 2012
-
Uptown 21′s Nick Benninger
14. Feb, 2012
-
A Few Times In A Blue Moon
30. Jan, 2012
-
Whither Winterlicious?
31. Jan, 2012
-
Conestoga College’s “bloom.” Blossoms
03. Feb, 2012
-
Fricassee of Groundhog
01. Feb, 2012
-
Weekend Food Picks
03. Feb, 2012
-
Lancaster Smokehouse BBQ Boys, Pt. 1
06. Feb, 2012
-
Lanc Smokehouse BBQ Boys, Pt.2
07. Feb, 2012
-
Langdon Heads to Culinary Championships
08. Feb, 2012
-
Time for TEA … “To End Abuse”
16. Feb, 2012
-
A Trio of Restaurant Choices
17. Feb, 2012
-
Join Kitchener Eats!
11. Jan, 2012
-
Nutrition For Learning
24. Sep, 2010
-
A Trio of Restaurant Choices
17. Feb, 2012
-
A Neon Pink Hand Grenade
02. Mar, 2010
-
Matt Kendrick — The Bauer Butcher
01. Oct, 2010
-
When a pear’s a fish.
27. Oct, 2010
-
Making a 10-buck chicken worth $28
29. Oct, 2010
-
Butternut Squash Soup: Perfect for Fall
19. Nov, 2010
-
Candy Cane Beets and Black Radish
19. Nov, 2010
-
Jody & Kirstie: The Culinary Studio
28. Feb, 2011
-
To segment citrus
02. Mar, 2011
-
Mango Chutney Hespeler
21. Mar, 2011
-
A Royal York Epic
08. Jun, 2011
-
A new lover: a new cheese favourite
12. Jul, 2011
-
Rosewood Wines Meet Uptown 21 Food
01. Aug, 2011
-
Dana Shortt Gourmet on 570 The Food Show
03. Aug, 2011
-
Ethiopia in Guelph
11. Aug, 2011
-
Veslo For Hearty Fare
30. Aug, 2011
-
A Caribbean Rainbow of Flavour
08. Sep, 2011
-
Taste Local! Taste Fresh! This Sunday!
16. Sep, 2011
-
A Quest for Kway Teow Pad Thai
20. Sep, 2011
-
Achewood and Foodies
20. Sep, 2011
-
Saturday Stagiaire: Uptown 21
23. Sep, 2011
-
A Bolognese is the Real Ragu
22. Sep, 2011
-
Simple Roasted Shepherd-Pepper Soup
28. Sep, 2011
-
Customer-Service Stupidity
30. Sep, 2011
-
Cambridge Indian Kitchen Tries To Find Its Groove
03. Oct, 2011
-
Uptown 21: Stagiaire Two
09. Nov, 2011
-
Shark and Salsa
03. Oct, 2011
-
Edible Memories
04. Oct, 2011
-
Culinary Arts Fundraiser
06. Oct, 2011
-
A Paucity of Pizza
07. Oct, 2011
-
A Vintage Black Walnut Harvest
12. Oct, 2011
-
King Tin Dim Sum
12. Oct, 2011
-
Pumpkin Bourbon Cheesecake
13. Oct, 2011
-
Sustainability in Canadian Foodservice
14. Oct, 2011
-
Pasta and Mussels
19. Oct, 2011
-
Enjoy A Short Moment With Pumpkins
24. Oct, 2011
-
Meet Meat: The Tertiary Cuts
25. Oct, 2011
-
The Pillars of a Healthy Food Culture
26. Oct, 2011
-
Go For Korean
28. Oct, 2011
-
Marcelo’s, Cambridge: Chef Marcel Croitoru
31. Oct, 2011
-
Bella Lodi is Bellissimo
02. Nov, 2011
-
The Canada Potato
08. Nov, 2011
-
Worth The Drive: Enoteca Sociale
11. Nov, 2011
-
Catch-22: An Antiquated Caesar Salad
15. Nov, 2011
-
My Dinner With David Suzuki
16. Nov, 2011
-
Babies and Cucumbers; Shakespeare and Viagra
17. Nov, 2011
-
Where to Eat? Sushi, Pigtails, Galettes
18. Nov, 2011
-
Greengrocers’ Apostrophes
21. Nov, 2011
-
Wine, Ziraldo, Bicycles
22. Nov, 2011
-
TEDxWaterloo: A Salon of Food
28. Nov, 2011
-
Keep Your Fork; There’s Pie: More Country Fare
25. Nov, 2011
-
Five Reasons for Seven Shores
05. Dec, 2011
-
Adding up the Dim Sum
02. Dec, 2011
-
Chef Q & A: Tara Jacobsen, The Bauer Kitchen
06. Dec, 2011
-
FratBurger Is In The Pink
08. Dec, 2011
-
Chef Q & A: Jonnie Karan, Thrive Juice Bar
12. Dec, 2011
-
Pucker Up For Quince
14. Dec, 2011
-
Lovenest African Restaurant
15. Dec, 2011
-
Weekend Sweets
16. Dec, 2011
-
You Got Chocolate in My Laphroaig!
21. Dec, 2011
-
Meet My Pupusa
03. Jan, 2012
-
Bizarro Uptown 21 : 12 nwotpU orraziB
09. Jan, 2012
-
Cameron Seafood for Dim Sum
12. Jan, 2012
-
Meet My Bibimbap
12. Jan, 2012
-
Local Charcuterie 101
16. Jan, 2012
-
Craft Beer Brewhaha
25. Jan, 2012
-
A Better Butter Keeper
18. Jan, 2012
-
Kitchener Chef Cooks Lopriore
26. Jan, 2012
-
“No Problem!” [ Not! ]
20. Jan, 2012
-
Odds Bits … They’re Offal
23. Jan, 2012
-
The Raw and the Cooked of Milk
24. Jan, 2012
-
Uptown 21′s Nick Benninger
14. Feb, 2012
-
A Few Times In A Blue Moon
30. Jan, 2012
-
Whither Winterlicious?
31. Jan, 2012
-
Conestoga College’s “bloom.” Blossoms
03. Feb, 2012
-
Fricassee of Groundhog
01. Feb, 2012
-
Weekend Food Picks
03. Feb, 2012
-
Lancaster Smokehouse BBQ Boys, Pt. 1
06. Feb, 2012
-
Lanc Smokehouse BBQ Boys, Pt.2
07. Feb, 2012
-
Langdon Heads to Culinary Championships
08. Feb, 2012
-
Time for TEA … “To End Abuse”
16. Feb, 2012
-
Bistecca alla Fiorentina
22. Feb, 2012
-
Potatoes To Help Others
21. Feb, 2012
-
Wilmot Culinary Heritage
17. Feb, 2012
-
Millie Runstedler: As a life long resident of Kitchener, I would sugg...
-
Janet and Klaus: We have been reading through our local author's bo...
-
Andrew Coppolino: Keep checking back here for information about the ...
-
Jenny: I'm interested in joining your group when I can. ...
Anita Stewart
barbecue
Bauer Butcher
BBQ
brisket
butcher
Cambridge
Charcoal Steakhouse
Conestoga College
Corrigan
culinary
dim sum
dining
Dragon's Kitchen
Event Archives
farmers
food
Foodlink
fruit
Guelph
Gushue
Hog Tails
Indian food
Kitchener
Langdon Hall
local
meat
offal
pakora
pizza
Potatoes
restaurant
salsa
seafood
soup
steak
tandoor
tea
Uptown 21
vegan
vegetarian
Waterloo
Weston
wine
Random Quote
“Eating well but unpretentiously at home is what this book is all about.
Mark McEwan, Great Food at Home”
Mark McEwan, Great Food at Home”







