Making a 10-buck chicken worth $28

F(OOD)LOG | 29. Oct, 2010 by Andrew Coppolino | 1 Comment

Q: When is a 10-buck chicken worth $28?

A: When Jody O’Malley and Kirstie Herbstreit of The Culinary Studio show you how to get more mileage out of your poultry by breaking it down properly. A few deft knife strokes in the right places and your chicken grows in value right before your eyes.

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One Response to “Making a 10-buck chicken worth $28”

Claire
03. Nov, 2010 at 4:26 am #

This was a great watch!
Thanks Andrew!

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