Salade Niçoise

Salade Niçoise

Traditionally, a salad such as Niçoise, of course named for Nice, France, is considered a composed hors-d'oeuvre. According to culinary classicists like Elizabeth David and…
Gnocchi in Waterloo Region

Gnocchi in Waterloo Region

Just about every country has a version of a dumpling: har gow for dim sum, Russian (and possibly Siberian) pelmeni, Japanese gyoza. The Italian version…
Salsa salmoriglio

Salsa salmoriglio

A simple sauce of southern Italian and Sicilian origins, salmoriglio is often plunked down on grilled swordfish. It has many other uses, however. Consisting of…
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